{"title":"Our Products Montebello","description":null,"products":[{"product_id":"spaghetti-stonewall-kitchen-spaghetti-321601","title":"Spaghetti","description":"\u003cp\u003eLong, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976473084200,"sku":"spaghetti-321601","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/407c8bdb095a33f3a50d849985341e05.webp?v=1792760085"},{"product_id":"orzo-stonewall-kitchen-orzo-321615","title":"Orzo","description":"\u003cp\u003eA short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976473313576,"sku":"orzo-321615","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/3b7919f3ddc93985ddede5fcd5aba1be.webp?v=1792760086"},{"product_id":"maccheroni-stonewall-kitchen-maccheroni-321617","title":"Maccheroni","description":"\u003cp\u003eThis sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Italian soups and stews. Crafted in Italy using only organic semolina flour and pure water from a spring, it’ll boost your homemade mac and cheese from basic to brilliant.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976473346344,"sku":"maccheroni-321617","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/6045aae3b95114cc535aa76927fc01bd.webp?v=1792760087"},{"product_id":"conchiglie-stonewall-kitchen-conchiglie-321605","title":"Conchiglie","description":"\u003cp\u003eNamed after the Italian word for “seashell,” conchiglie is reminiscent of a conch shell, which makes it particularly good at holding onto meats and vegetables in hearty sauces. Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Conchiglie is ideal for Bolognese and baked pasta dishes where you want maximum flavor in every bite.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976474493224,"sku":"conchiglie-321605","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/248feefbf0efc9f0feba734dff43bfaa.webp?v=1792760088"},{"product_id":"fusilli-stonewall-kitchen-fusilli-321610","title":"Fusilli","description":"\u003cp\u003eNamed for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976474984744,"sku":"fusilli-321610","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/27621667a898d45646772630cff47762.webp?v=1792760090"},{"product_id":"farfalle-stonewall-kitchen-farfalle-321607","title":"Farfalle","description":"\u003cp\u003eDating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try our Italian bow tie pasta with a creamy vodka sauce for a hearty dish the whole family will love.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475181352,"sku":"farfalle-321607","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/a0ecdb2775183fd08bdb762241c59fe0.webp?v=1792760091"},{"product_id":"linguine-stonewall-kitchen-linguine-321602","title":"Linguine","description":"\u003cp\u003eLinguine pasta originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our Italian linguine is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Linguine pasta is a classic choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475214120,"sku":"linguine-321602","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/8302cfdc4298f21455ccb34bf397ee2a.webp?v=1792760092"},{"product_id":"strozzapreti-stonewall-kitchen-strozzapreti-321606","title":"Strozzapreti","description":"\u003cp\u003eA unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475410728,"sku":"strozzapreti-321606","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/441247752deb5d45f265af724bb13c7f.webp?v=1792760094"},{"product_id":"bucatini-stonewall-kitchen-bucatini-321626","title":"Bucatini","description":"\u003cp\u003eKnown for its long, tubular shape, bucatini pasta brings an elevated element to any dish where pasta is the centerpiece. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. With an empty center that allows sauce to coat both inside and out, it takes well to all kinds of recipes, including bucatini carbonara, cacio e pepe and all’amatriciana.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475574568,"sku":"bucatini-321626","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/8d4c1fd6e6ab5a98be2ad51f771d4d67.webp?v=1792760095"},{"product_id":"capellini-stonewall-kitchen-capellini-321603","title":"Capellini","description":"\u003cp\u003eThinner than linguini or spaghetti, capellini pasta comes from the Italian word for “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our capellini is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This thin pasta is a great choice for serving with seafood, a fresh tomato sauce or vegetable primavera.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475803944,"sku":"capellini-321603","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/c4f918b57a674937eea834565cc3b60e.webp?v=1792760096"},{"product_id":"orecchiette-stonewall-kitchen-orecchiette-321609","title":"Orecchiette","description":"\u003cp\u003eThe concave cut of orecchiette pasta, which means “little ears” in Italian, makes it perfect for capturing chunky meat or vegetable sauces. Originating from the southern Puglia region, orecchiette is popular all over Italy today. Thin around the edges and thicker in the middle, our Italian orecchiette has a pleasant “bite” that makes it a satisfying choice with a variety of dishes. Try it sautéed in olive oil with broccoli rabe and sausage.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976475836712,"sku":"orecchiette-321609","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/038b782b762f9e9bfc93db4538394007.webp?v=1792760097"},{"product_id":"penne-rigate-stonewall-kitchen-penne-rigate-321604","title":"Penne Rigate","description":"\u003cp\u003eDerived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976476131624,"sku":"penne-rigate-321604","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/f05e6a6c4f9d876aafe34b8b2e9dd7a1.webp?v=1792760098"},{"product_id":"rigatoni-stonewall-kitchen-rigatoni-321608","title":"Rigatoni","description":"\u003cp\u003eA favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976476361000,"sku":"rigatoni-321608","price":1.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/b7d678be4e9470b6dceca25b5d5485c9.webp?v=1792760099"},{"product_id":"penne-rigate-stonewall-kitchen-penne-rigate-321604cs","title":"Penne Rigate","description":"\u003cp\u003eDerived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976805450024,"sku":"penne-rigate-321604CS","price":21.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/f05e6a6c4f9d876aafe34b8b2e9dd7a1_64e9ff7b-00c3-43c5-a480-12c6a0c03ab9.webp?v=1792761392"},{"product_id":"spaghetti-stonewall-kitchen-spaghetti-321601cs","title":"Spaghetti","description":"\u003cp\u003eLong, thin and fun to twirl, spaghetti pasta is the classic cut that everyone knows and loves. With a history that dates back to before the Roman Empire, dried spaghetti has become a staple pantry item across many cultures. Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. There’s nothing better than a plate of organic spaghetti topped with marinara, meatballs and a shower of Parmesan.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"Default Title","offer_id":67976805515560,"sku":"spaghetti-321601CS","price":17.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/4386\/2824\/files\/407c8bdb095a33f3a50d849985341e05_8721a33b-227b-48b4-83d1-4443df43e293.webp?v=1792761393"},{"product_id":"farfalle-stonewall-kitchen-farfalle-321607cs","title":"Farfalle","description":"\u003cp\u003eDating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. 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